Kobachi bowls, meaning "small bowl" in Japanese. Traditionally used to serve appetizers, tapas, and pickles such as tsukidashi and otoshi in Japanese cuisine, these bowls add a touch of authenticity to Japanese cuisine. Perfect for tapas-style dining, mix and match a variety of these small bowls for a delightful presentation. These versatile bowls can be used as a ramekin dish, whether filled with condiments for dipping, holding snacks, or as a handy vessel for preparing ingredients before cooking.

Specifications

• Material: Ceramic
• Dimensions: 4.2" dia x 1.6" ht (10.7cm dia x 4.1cm ht)
• Capacity: 6.5 fl oz / 190ml
• Weight: 0.30 lbs
• Made in Japan
• Microwave, Dishwasher Safe. Please do not use it in the oven.
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