Only ships palletized. Please inquire for freight pricing at info@mtckitchen.com.

This is a simple charcoal grill made from diatomaceous earth, a natural material known for its excellent heat retention. This model includes a grill net (ami) for general-purpose grilling. Use this with charcoal (Binchotan) to grill meat, seafood, vegetables, and more.

Grilling over charcoal adds a distinct smoky flavor that cannot be achieved with other cooking methods. The far infrared heat generated by Binchotan allows food to cook quickly while retaining moisture, resulting in a crisp exterior and juicy interior.

Unlike bar-style konro grills, this model uses a mesh cooking surface, making it suitable for a wide range of ingredients. The side handles allow for easy transport, and the three ventilation windows can be used to control airflow and heat levels.

Specifications

• Material: Diatomaceous earth, galvanized iron plate (grill net)
• Dimensions:
  36.25" x 13.75" x 7.75" ht (92cm x 35cm x 20cm ht)
  31.1" x 8.25" (79cm x 21cm) of cooking surface area
• Weight: 55.1 lbs (25kg)
• Includes grill net
• Made in Japan
• Direct import from Japan. No warranty. Not UL or NSF certified.

Instructions

• Important Note on Airflow: To protect the grill's structure and prevent exterior cracking from heat buildup, please allow at least 6-8 inches of open space around a single grill and 12-16 inches between multiple grills or other heat sources. Adequate airflow is essential, especially in enclosed kitchen spaces.
• Use this grill only in well-ventilated areas. Burning charcoal produces carbon monoxide, which can be hazardous in enclosed spaces.
• Place a wooden mat or other heat-resistant mat under the grill, as the bottom surface can become extremely hot during use.
• Do not extinguish the fire with water. Diatomaceous earth will absorb water, become brittle, and lose durability.