Durability

The Parker Asahi rubber cutting board is known for its exceptional durability. It is constructed from high-quality rubber materials that can withstand heavy daily use in a professional kitchen.

Blade-friendly

Manufactured by kneading wood powder into high‑quality synthetic rubber, the Asahi cutting board provides a gentle, blade‑friendly surface with a natural, wood‑like cushioning feel. This unique material construction helps preserve sharp edges and minimize wear, making it ideal for professional chefs who depend on precision and efficiency.

Slip-resistant

The rubber cutting board has a non-slip surface that provides excellent grip and stability during food preparation. This feature is particularly valuable in a fast-paced professional kitchen, where quick and accurate knife work is essential.

Hygienic properties

The Parker Asahi rubber cutting board is resistant to scratches and moisture, liquids, making it highly hygienic. Its non-porous surface inhibits the growth of bacteria, preventing cross-contamination during food preparation.

These qualities make it a reliable and practical tool for the demanding and fast-paced environment of a professional kitchen. Also, this black cutting board enhances visibility in your prep space by providing a strong contrast against ingredients, making it easier to see precise cuts and details. Unlike white or wooden boards, the dark surface resists visible staining from richly colored foods like tomatoes, beets, and red meat, so you can prep confidently without worry.

Specifications

• Material: Synthetic Rubber
• Dimensions: 19.7" x 13" x 0.75" H (50cm x 33cm x 2cm)
• Weight: lbs (kg)
• Model#: NE0610
• Made in Japan

The Parker Asahi Rubber Matte Black Pro Cutting Board was used by Team Japan in the 2023 Bocuse d'Or World Chef Championship. This professional-grade cutting board, crafted from food-safe synthetic rubber, meets the highest standards of durability, hygiene, and precision, and is the prime choice of top chefs.

• Why Asahi Cutting Boards have been favorites of professional chefs (PDF)
• See the comparison to decide which cutting board is right for you

Care and Cleaning

• Use a scrubber or a brush with a neutral detergent to wash and wipe off the water and dry it. It is effective in preventing mold and darkening. Also, bleach is effective for removing stubborn grime. We recommend using bleach that contains disinfectant (Use household bleach available in stores).
• Use a Cutting Board Scraper to erase tough spots, yellowing, molds, grooves, and feathering from the surface of your cutting board.

Precautions

• Do not use or store at temperatures over 194°F (90 °C) or below -22°F (-30 °C).
• Do not use a dishwasher or dish dryer.
• Warping and deformation may occur when weight is applied over a long period at high temperatures. If that happens, heat the board to about 176°F (80°C), place it on a flat surface, put something heavy on top, and let it cool.
• Black cutting boards may develop fine surface scratches from normal use. These scratches scatter light, which can make the surface appear slightly whitish over time.