Tadafusa SLD Santoku 170mm (6.7") Hammered (Tsuchime) with Ebony Handle
Featuring an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.
A rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.
Specifications
- Brand: Tadafusa
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: 6.8 oz (193g)
- Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
- Handle Material: Ebony (Kokutan) Wood
- HRC: 60-62
- Bevel Angle Ratio: 50/50
- Cover: Not included
Blade Steel
The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.
About Tadafusa Hocho Kobo
Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.
The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.
Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.
About Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
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Tadafusa SLD Santoku 170mm (6.7") Hammered (Tsuchime) with Ebony Handle
Tadafusa SLD Santoku 170mm (6.7") Hammered (Tsuchime) with Ebony Handle
Featuring an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.
A rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.
Specifications
- Brand: Tadafusa
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: 6.8 oz (193g)
- Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
- Handle Material: Ebony (Kokutan) Wood
- HRC: 60-62
- Bevel Angle Ratio: 50/50
- Cover: Not included
Blade Steel
The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.
About Tadafusa Hocho Kobo
Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.
The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.
Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.
About Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Featuring an SLD steel core, this knife delivers an outstanding balance of edge retention and ease of sharpening. The carefully applied tsuchime (hammered) finish promotes smooth food release, while the soft stainless steel cladding enhances durability and ease of maintenance.
A rare Western-style handle crafted entirely from premium ebony wood adds both luxury and comfort. Combining performance, practicality, and refined craftsmanship, this is a knife designed to excel in everyday use.
Specifications
- Brand: Tadafusa
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: 6.8 oz (193g)
- Blade Steel Type: SLD Steel and Soft Stainless Steel Clad
- Handle Material: Ebony (Kokutan) Wood
- HRC: 60-62
- Bevel Angle Ratio: 50/50
- Cover: Not included
Blade Steel
The blade, made from Hitachi Metals' SLD steel, offers superior wear resistance and fine particle improvement. With 1.6% carbon, 13% chromium, 1% molybdenum, and 0.4% vanadium, it is classified as semi-stainless steel. This material balances durability and ease of sharpening, making it ideal for professional kitchens.
About Tadafusa Hocho Kobo
Sanjo, known as "a town of blacksmiths," is praised for its hardware production in Japan and beyond. Founded in 1948 in Sanjo City, Niigata Prefecture, Tadafusa boasts a rich heritage of craftsmanship and innovation.
The founder, Torasaburo Sone, began Tadafusa by making various knives, including sickles, short swords, and kitchen knives, using traditional forging techniques. Over time, he specialized in fishing and kitchen knives, as well as special knives for Soba.
Today, Tadayuki Sone, the third-generation president, upholds Sanjo's traditions while creating innovative products that reflect Tadafusa's commitment to quality and excellence.
About Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purposes" knives. A santoku is meant to fulfill three purposes: cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States. More and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
