Takamura V10 Special Santoku 170mm (6.7") Hammered (Tsuchime)
Specifications
- Brand: Takamura Cutlery
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: oz ( lbs)
- Special Feature: Tsuchime (hammered)
- Blade Steel Type: V10 Special
- Handle Material: Resin-Treated Compressed Wood
- HRC: 61
- Bevel Angle Ratio: 50/50
- Spine Thickness: 1.8mm
- Cover: Not included
V10 Special
Some of you may have noticed the name "V10 Special" on Takamura knives. Unlike standard VG10 found on the market, Takamura V10 Special uses a different carbon content. We understand that Takamura is the only knife maker using this particular version of the steel. While we will skip the technical details, it offers even better corrosion resistance while delivering the signature Takamura cutting feel, often described as slicing through the air.
Caution
Takamura knives have a core metal sandwiched between a different Steel Type so changing the bevel angle will alter the structure of the blade and it will lose its sharpness.
Links
- About Takamura Cutlery
- FAQ about Takamura in English
Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purpose" knives. The three purposes which a santoku is meant to fulfill are cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States as well and more and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Takamura V10 Special Santoku 170mm (6.7") Hammered (Tsuchime)
Takamura V10 Special Santoku 170mm (6.7") Hammered (Tsuchime)
Specifications
- Brand: Takamura Cutlery
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: oz ( lbs)
- Special Feature: Tsuchime (hammered)
- Blade Steel Type: V10 Special
- Handle Material: Resin-Treated Compressed Wood
- HRC: 61
- Bevel Angle Ratio: 50/50
- Spine Thickness: 1.8mm
- Cover: Not included
V10 Special
Some of you may have noticed the name "V10 Special" on Takamura knives. Unlike standard VG10 found on the market, Takamura V10 Special uses a different carbon content. We understand that Takamura is the only knife maker using this particular version of the steel. While we will skip the technical details, it offers even better corrosion resistance while delivering the signature Takamura cutting feel, often described as slicing through the air.
Caution
Takamura knives have a core metal sandwiched between a different Steel Type so changing the bevel angle will alter the structure of the blade and it will lose its sharpness.
Links
- About Takamura Cutlery
- FAQ about Takamura in English
Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purpose" knives. The three purposes which a santoku is meant to fulfill are cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States as well and more and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
Original: $160.00
-65%$160.00
$56.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Specifications
- Brand: Takamura Cutlery
- Style: Santoku
- Blade Length: 170mm (6.7")
- Weight: oz ( lbs)
- Special Feature: Tsuchime (hammered)
- Blade Steel Type: V10 Special
- Handle Material: Resin-Treated Compressed Wood
- HRC: 61
- Bevel Angle Ratio: 50/50
- Spine Thickness: 1.8mm
- Cover: Not included
V10 Special
Some of you may have noticed the name "V10 Special" on Takamura knives. Unlike standard VG10 found on the market, Takamura V10 Special uses a different carbon content. We understand that Takamura is the only knife maker using this particular version of the steel. While we will skip the technical details, it offers even better corrosion resistance while delivering the signature Takamura cutting feel, often described as slicing through the air.
Caution
Takamura knives have a core metal sandwiched between a different Steel Type so changing the bevel angle will alter the structure of the blade and it will lose its sharpness.
Links
- About Takamura Cutlery
- FAQ about Takamura in English
Santoku Knife
Santoku in Japanese transliterates as "three virtues" so they are otherwise known as "three purpose" knives. The three purposes which a santoku is meant to fulfill are cutting meat, vegetables, and fish. Its diminutive size and unique shape have made it very popular at home not only in Japan but in the United States as well and more and more home cooks are finding its versatility appealing without committing to a larger or more specialized knife.
