Tsukiji Masamoto Kiridashi Vegetable Carving Knife
This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#2 steel is ensures smooth and clean carving.
Specifications
- Material: Iron
- Dimensions: 8.3" Full Length, 0.5" Width (210mm Length, 12mm Width)
Product Information
Product Information
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Shipping & Returns



Tsukiji Masamoto Kiridashi Vegetable Carving Knife
Tsukiji Masamoto Kiridashi Vegetable Carving Knife
This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#2 steel is ensures smooth and clean carving.
Specifications
- Material: Iron
- Dimensions: 8.3" Full Length, 0.5" Width (210mm Length, 12mm Width)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This small knife called Kiridashi from Tsukiji Masamoto is traditionally used for carving intricate designs on vegetables and fruit. It uses White#2 steel is ensures smooth and clean carving.
Specifications
- Material: Iron
- Dimensions: 8.3" Full Length, 0.5" Width (210mm Length, 12mm Width)




















