Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4")
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")
Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4")
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4")
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
Original: $340.00
-65%$340.00
$119.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4")
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
